FOODS THAT FIGHT CANCER :: Carrots

Carrots come in a wide variety of colors in addition to the typical orange, and each type has a different balance of antioxidants. The blend of nutrients in carrots can help improve cardiovascular health, and a limited body of research suggests that, yes, carrots may be good for your ocular health, too. They also lower the risk of colon cancer and seem to inhibit its spread.

Related Posts

  • 84
    Oats contain a type of soluble fiber called beta glucan, which has numerous documented health benefits. It helps lower cholesterol levels and improves cardiovascular health. It also has been shown to help the immune system respond to bacterial infections, and may lower the risk of Type 2 diabetes and breast…
    Tags: lower, health, type, cancer, cardiovascular, help, risk, fight, foods
  • 81
    Mushrooms have been valued for thousands of years for their healing properties. They’re packed with nutrients and many varieties are thought to help macrophages more effectively target bacteria, viruses and cancer cells. Shiitake mushrooms, in particular, have well-documented anti-cancer qualities. In addition to helping the immune system function more effectively,…
    Tags: cancer
  • 80
    A cruciferous vegetable related to broccoli, we’ve written about kale before, and its well-deserved reputation as a “superfood” has rocketed it to popularity in recent years. Kale is packed with antioxidants and anti-inflammatory compounds and helps the body rid itself of toxins. Its cancer-preventive properties have been the subject of extensive…
    Tags: cancer, body, fight, risk, help, antioxidants, foods
  • 79
    Why We're Losing The War On Cancer [And How To Win It] [Avastin, Erbitux, Gleevec ... The new wonder drugs might make you think we're finally beating this dreaded scourge. We're not. Here's how to turn the fight around.] Read this story in CNN/Fortune from 2004
    Tags: fight, cancer
  • 79
    This is simply one of my most favorite cancer fighting super-foods. Turmeric is popular spice that is found in curries, etc. It contains enormous anti-inflammatory properties that can act as a natural 'fire extinguisher' to quench inflammation. Inflammation provides cancer cells an advantage to grow, thus anything we can do…
    Tags: cancer, foods