FOODS THAT FIGHT CANCER :: Ginger

Like mushrooms, this pungent, spicy root is a part of medical traditions around the world. It has a well-documented anti-nausea and anti-vomiting effect that may be useful in mitigating the side effects of chemotherapy, and it effectively boosts the immune system by causing sweating. Research strongly indicates that ginger is a powerful tumor suppressant and anticancer agent. One study used gingerols, the active phytonutrients in ginger and the main contributor to its flavor, to kill ovarian cancer cells.

Perhaps just as important as a cancer-fighting boost to your immune system, eating healthy can help keep you feeling better. In the struggle with cancer, diet is something that you have complete control over, and you can make it work to your benefit.

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